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Blanketed with an insanely good soy garlic glaze, this juicy Asian glazed salmon is to die for! With how wholesome and scrumptious it’s, it would change into your new lunch go-to!

Salmon tastes so wonderful with a candy and savory, Asian-inspired sauce on high. You’ll love my different Thai, honey sesame, and teriyaki salmon recipes!

Asian glazed salmon served on top of asparagus.

Simple and Scrumptious Asian Glazed Salmon Recipe

Asian glazed salmon is the proper recipe for if you’re eager to make one thing scrumptious and wholesome with out spending the entire evening doing so. Only a handful of straightforward substances come collectively to create probably the most tender and wonderful meal! Mix the convenience of cooking salmon, its well being advantages, an ideal sauce, and you’ve got a knockout dinner. You’d by no means know that this completely glazed fish is diet-friendly when it tastes this good! Not solely is that this Asian glazed salmon low in carbs, however it’s full of omega 3s, potassium, and vitamins- making it a dish you may really feel nice about consuming!

So as to add, I really like salmon as a result of it’s so straightforward and quick to prepare dinner. The perfect half about this Asian glazed salmon recipe is that you just put it below the broiler for five minutes on both sides, and it’s cooked completely each time! You’ll love the candy, tangy, garlicky taste of this sauce. It tastes unimaginable and enhances the tender, flaky texture of broiled salmon so properly. Asparagus and brown rice have been what I paired this Asian glazed salmon with and it turned out to be a nutritious however satisfying meal. Even in case you aren’t a seafood lover, you’ll want to give this recipe a strive! It’s time to interrupt out the soy and hoisin sauce sitting in your pantry and get to creating this tasty dish!

Easy Asian Glazed Salmon Components

When you style how wonderful this Asian glazed salmon is, you received’t consider it’s made with just some straightforward substances! Recipes that style wonderful however don’t require me to purchase all new substances get an A+ in my guide. Measurements for every ingredient are listed within the recipe card under.

  • Brown Sugar: The sweetness of the glaze comes from brown sugar. As soon as dissolved, it helps to create the proper texture as properly.
  • Soy Sauce: Authentic Kikkoman soy sauce is often what I’ve in my cabinet, however you go for a low-sodium selection, too. This can assist reduce down on the salt content material of the glaze.
  • Hoisin Sauce: Hoisin sauce is the key ingredient to so many Asian-inspired dishes. In the event you haven’t tried it earlier than, it’s salty with a touch of sweetness, and has robust umami taste. It turns out to be useful for different recipes of mine like common tsos and kung pao hen, so decide some up subsequent time you make a visit to your native Asian market! It should turn out to be useful, I promise!
  • Ginger: Ginger may be very fragrant and can improve the entire flavors within the glaze in order that they eminate completely in your mouth. On this recipe, the ginger I exploit is peeled and grated.
  • Dried Crimson Pepper Flakes: Add pink pepper flakes to style for slight warmth and extra texture.
  • Garlic: Minced garlic goes to do plenty of the heavy lifting within the sauce to provide the excellent savory taste. Don’t skip it!
  • Lime Juice: Provides the proper trace of tart, tangy taste.
  • Salmon: I like to make use of salmon fillets which are boneless, skinless, and roughly the identical thickness. This manner, all of them prepare dinner on the identical charge.

How one can Make Asian Glazed Salmon

That is the last word dish for busy weeknights. You get a tasty, nutritious meal in lower than 20 minutes, begin to end! I’m positive it would change into a daily in your weekly dinner lineup due to how extremely straightforward it’s to make!

  1. Whisk Collectively Sauce Components: In a medium saucepan, whisk collectively brown sugar, soy sauce, hoisin sauce, ginger, pink pepper flakes, garlic and lime juice.
  2. Boil: Carry to a boil over medium warmth till sauce thickens. Put aside.
  3. Preheat Broiler and Prep Baking Dish: Preheat the broiler to excessive. Line a baking dish with foil and place salmon on high.
  4. Brush With Glaze: Baste with glaze and broil for 4 minutes. Take away salmon from the oven, flip over, baste with glaze and return to the oven to broil for 4 extra minutes.
  5. Repeat: Rigorously take away salmon from the oven and baste yet another time earlier than serving.
Whisking sauce ingredients together in a pot.

Suggestions for Making the Finest Asian Glazed Salmon

These fast suggestions will help you improve this straightforward dish! Cooked to perfection and smothered in a flavorful sauce, I do know you’ll love this recipe simply as a lot as my household has!

  • Salmon: I attempt to decide wild-caught salmon as a result of it’s much less fatty and more healthy than farmed salmon is. It’s also extra sustainable! Wild-caught salmon might be darker and extra vibrant in colour than its farmed counterparts. Attempt to decide salmon that appears moist and doesn’t have brown spots across the edges.
  • Fillet Sizes: The thicker a salmon fillet is, the longer it takes to prepare dinner. I like to recommend selecting fillets which are roughly the identical dimension and thickness in order that all of them prepare dinner up shortly and completely.
  • Why Broil: Broiling is certainly one of my favourite methods to prepare dinner up salmon. Not solely is it straightforward, it retains your fish tender whereas creating the proper, caramelized high.
  • Thickening Glaze: If you wish to thicken your sauce, you may add a teaspoon of cornstarch at a time till you’ve gotten reached your required consistency.
  • Extra Flavors: You’ll be able to customise your glaze with different substances like honey and sizzling sauce to regulate warmth and sweetness to your liking.
  • When Salmon Is Accomplished: You’ll know that your salmon is finished cooking when it turns opaque and flaky. Be mindful, in case your fillets are thick it might want just a few extra minutes of cooking earlier than you attain this level.

Pouring glaze over salmon in tin foil.

What to Serve Asian Glazed Salmon With

My private favourite method to get pleasure from this salmon is with sides that may complement its well being advantages. Due to this, grilled greens and brown rice are normally within the lineup alongside this tasty dish! You can even have an Asian-inspired evening and pair your salmon with potstickers, wontons, and fried rice for a straightforward take-out fashion dinner at house!

Salmon in tin foil covered in glaze.

How one can Retailer Asian Glazed Salmon

With the ability to reheat in each the oven and the microwave makes this salmon the proper fast and scrumptious meal! Nice for these of you on the go! Children may even heat it up for a tasty afternoon snack.

  • Within the Fridge: As soon as your salmon has cooled down utterly, you may retailer it in an hermetic container for 3 days.
  • Within the Freezer: Asian glazed salmon will hold for as much as 6 months within the freezer. Thaw in a single day within the fridge earlier than reheating.
  • Reheating: You’ll be able to microwave your salmon on 50% energy for 30 second intervals or till heated via. You can even pop it within the oven, wrap it in tin foil, at 275 levels Fahrenheit for 10-Quarter-hour.

Taking a bite of asian glazed salmon, garnished with green onions.

Print

Asian Glazed Salmon

Blanketed with an insanely good soy garlic glaze, this juicy Asian glazed salmon is to die for! With how wholesome and scrumptious it’s, it would change into your new lunch go-to!
Course Dinner, Major Course
Delicacies Asian American
Key phrase asian glazed salmon, salmon, salmon recipes
Prep Time 10 minutes
Cook dinner Time 10 minutes
Whole Time 20 minutes
Servings 4 Servings
Energy 432kcal
Writer Alyssa Rivers

Components

  • 3/4 cup brown sugar
  • 1/3 cup soy sauce
  • 2 Tablespoons hoisin sauce
  • 2 Tablespoons ginger peeled and grated
  • Dried pink pepper flakes to style
  • 1/2 teaspoon minced garlic
  • 1 Tablespoon lime juice
  • 4 1 to 2 kilos salmon fillets boneless, skinless

Directions

  • In a medium saucepan, whisk collectively brown sugar, soy sauce, hoisin sauce, ginger, pink pepper flakes, garlic, and lime juice.
  • Carry to a boil over medium warmth till sauce thickens. Put aside.
  • Preheat the broiler to excessive. Line a baking dish with foil and place salmon on high.
  • Baste with glaze and broil for 4 minutes. Take away salmon from the oven, flip over, baste with glaze and return to the oven to broil for 4 extra minutes.
  • Rigorously take away salmon from the oven and baste yet another time earlier than serving.

Notes

Up to date on August 1, 2021

Initially Posted on June 19, 2013

Diet

Energy: 432kcal | Carbohydrates: 46g | Protein: 36g | Fats: 11g | Saturated Fats: 2g | Ldl cholesterol: 94mg | Sodium: 1296mg | Potassium: 953mg | Fiber: 1g | Sugar: 43g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
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