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Chicken Satay is juicy, tangy, and completely divine. Marinated after which grilled to perfection serve these with a savory peanut sauce that’s positively addicting.

Grilling meat on skewers makes it simple to show and maintain all of it collectively. Attempt these insanely scrumptious Chicken, Beef, and Shrimp Skewer the following time you grill.

Grilled Chicken satay with peanut sauce on a plate.

Chicken Satay with Peanut Sauce

Satay is a nationwide dish of Indonesia. A well-liked Southeast Asian road meals that includes marinated meat that’s skewered, grilled and served with a saucy dip. Satay might be served utilizing quite a lot of meats however at present we’re utilizing chicken. The mixture of spices and coconut milk creates a marinade that leaves the chicken exploding with taste in each chunk. The convenience of constructing this dish goes to have you ever making it frequently. The extraordinary style will maintain your loved ones asking for extra.

Serving the chicken satay with peanut sauce is a should. It’s the final companion for these with its spicy, peanuty, and creamy style and texture. Your complete household goes to like them. Sometimes served as an appetizer, these can simply be became a fundamental dish by including rice, cucumber salad, or noodles.

What You Want For Savoury Chicken Satay

Spices come collectively to create a hen that bursts with taste. This chicken satay is fast and easy to make. It makes for the right appetizer or gentle dinner. Discover all ingredient measurements under within the recipe card.

  • Chicken thighs: Use boneless, skinless thighs to make it simpler to chop.
  • Coconut milk: Discover Coconut milk within the Asian aisle of your native grocery retailer. It’s normally in a can.
  • Soy sauce: You should use low-sodium soy sauce.
  • Brown sugar: Light or darkish brown sugar work right here, giving it taste.
  • Minced ginger: Provides warmth with a heat spicy observe.
  • Garlic cloves: I chopped the garlic however you can even mince it.
  • Tumeric: Provides an earthy, punchy taste that’s traditional of satay.
  • Curry powder: a mix of spices that may be purchased in delicate, medium or sizzling strengths.
  • Juice of 1 lime: Offers the marinade some zing.
  • Salt and Pepper: Add kind of to style.
  • Peanuts chopped: Offers it a little bit of a crunch and provides a pleasant taste.
  • Chopped peanuts and cilantro for garnish: Optionally available however I extremely suggest.
  • Peanut Sauce: An out of the this world sauce that’s historically served with Chicken Satay.

How one can make Grilled Chicken Satay

Easy and straightforward, that is going to change into a household favourite recipe! Rooster satay is positioned on skewers and makes essentially the most tender hen items.

  1. Chicken: Lower the chicken thighs into one in items and put aside.
  2. Making the Marinade: In a medium sized bowl whisk collectively the coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, juice of 1 lime and salt and pepper. Stir within the peanuts.
  3. Marinate Chicken: Add the chicken items and marinate 3 hours or in a single day.
  4. Skewer: Thread the chicken onto the skewers and grill 8-10 minutes turning as soon as till the chicken reaches 165 levels and is now not pink. Garnish with chopped cilantro and peanuts if desired.
  5. Get pleasure from: Serve with peanut sauce.
Mixing the marinade, letting the chicken marinate and skewering them.

Thai Chicken Satay Suggestions

We love these grilled hen satay with a pleasant char on them, they’re so good! Select your hen, marinate and add to skewers! It’s that straightforward with the following pointers.

  • Chicken: Chicken thighs are a moist tender lower of chicken that cooks simpler with out drying out as quick. Chicken breasts can be used with good success. You possibly can pull the chicken in lengthy strips when you need however the chunk sized chunks are simpler to eat.
  • Marinate: The longer you may marinate the hen the higher, however don’t marinate it for too lengthy or it’ll break down the proteins. Keep on with between 6-24 hours for maximum taste. Take away from the fridge half-hour previous to cooking in order that the chicken involves room temperature. It should allow the chicken to cook evenly.
  • Skewers: If you’re utilising picket skewers be sure you soak them for at the very least an hour earlier than threading the chicken. You possibly can even soak them in a single day when you need.
  • Totally different Meat: Use this recipe for beef, pork, or shrimp. Verify the grilling occasions nonetheless as they are going to be totally different from the chicken.
  • How you realise your chicken is cooked: When the inner temperature of the chicken is 160 degrees you may take away it from the grill (the inner temperature will proceed to rise because it rests) and let it rest, permitting the juices to redistribute within the meat. Cover with foil and let it rest for about 5 minutes.

Chicken on skewers grilled with chopped peanuts for garnish.

Cooking Variations for Chicken

Grilling isn’t the one solution to cook dinner your chicken! Thai chicken satay might be cooking within the oven or stovetop too.

  • Range Prime: Utilising a forged iron grill pan or only a forged iron skillet work one of the best for giving it a superb crust on the skin. Add 1-2 tablespoons of oil and warmth over medium excessive warmth. Place the chicken within the pan and cook dinner for 2-3 minutes per side or until the inner temperature reaches 165 levels.
  • Oven: This an effective way to cook dinner the chicken with out having to babysit it. Preheat the oven to 350 degrees. Cover a baking tray with foil and frivolously spray. Place the chicken on the baking sheet so there may be ample house between them so it doesn’t steam them. Bake for 15-20 minutes or until the inner temp is 165 levels.
  • Add: You possibly can add pineapple, peppers, onions or zucchini to the skewers when you need.

How one can Retailer Chicken Satay Skewers

  • Storing: To retailer leftover skewers, place them in tightly sealed container and refrigerate for as much as 4 days. These can be frozen for as much as 3 months. Reheat within the oven or microwave.
  • Serving Leftovers: Leftovers make nice rice bowls, tacos, salad toppers, and even pizza!

Dunking a chicken satay skewer in peanut sauce.

Print

Chicken Satay

Chicken Satay is juicy, tangy, and completely divine. Marinated after which grilled to perfection serve these with a savoury peanut sauce that’s positively addicting.
Course Appetizer, Dinner, Predominant Course, side Dish
Delicacies Asian American
Key phrase chicken satay, chicken satay recipe, chicken satay with peanut sauce
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Marinate for 3 hours or in a single day 3 hours
Whole Time 3 hours 30 minutes
Servings 4 individuals
Energy 679kcal
Creator Alyssa Rivers

Components

  • 2 kilos chicken thighs
  • 1/2 cup coconut milk
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 Tablespoon minced ginger
  • 3 garlic cloves chopped
  • 1 Tablespoon Tumeric
  • 1 teaspoon curry powder
  • juice of 1 lime
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup peanuts chopped
  • chopped peanuts and cilantro for garnish
  • selfmade peanut sauce

Directions

  • Lower the chicken thighs into one in items and put aside.
  • In a medium-sized bowl whisk collectively the coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, juice of 1 lime, and salt and pepper. Stir within the peanuts.
  • Add the chicken items and marinate for 3 hours or in a single day.
  • Thread the chicken onto the skewers and grill 8-10 minutes turning as soon as till the chicken reaches 165 levels and is now not pink. Garnish with chopped cilantro and peanuts if desired.
  • Serve with peanut sauce.

Vitamin

Energy: 679kcal | Carbohydrates: 19g | Protein: 42g | Fats: 48g | Saturated Fats: 16g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 18g | Trans Fats: 1g | Ldl cholesterol: 222mg | Sodium: 1142mg | Potassium: 707mg | Fiber: 2g | Sugar: 14g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 4mg
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