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Add a touch of scrumptious Thai delicacies with this tremendous simple sauce that’s the good mix of savory and candy. Peanut Sauce is so addictive, it would be best to put it on all the pieces!

Thai dishes are a few of my absolute favorites. Strive different superb Thai-inspired dishes like basil beef, ginger noodles, and pad thai!

Bowl of peanut sauce with peanut garnish.

The Most Wonderful Peanut Sauce Recipe

When you have by no means had peanut sauce earlier than, I’m going to wish you to make some proper now. Peanut Sauce is prime tier. I can’t even start to elucidate how scrumptious the flavors are! Peanut Sauce is a tasty mix of savory and creamy, with a mouthwatering umami taste that enhances actually something you add it to. Between this and Yum Yum sauce, I believe I exploit them greater than the rest. Most individuals know peanut sauce from it being served alongside recent spring rolls. Scrumptious. One among my different favourite methods I’ve had it at a restaurant is for dipping boiled meats in, Hotpot-style. Double scrumptious. There are such a lot of methods you may make the most of this tremendous simple, tremendous scrumptious sauce.

In Thailand, this sauce is called ‘satay sauce.’ It’s because it’s mostly used as a dressing for ‘rooster satay,’ that are skewers of tasty, juicy items of rooster marinated to perfection. Savory Peanut Sauce is ideal for enhancing the wealthy, umami taste of meat. Whether or not you might be utilizing this sauce over skewers, salads, rice bowls, or noodles, you won’t be able to get sufficient of its drool-worthy, savory taste! The perfect half is that this sauce is made with only a handful of pantry components and whips up in seconds for a tasty punch of taste any time!

What You Will Must Make Peanut Sauce

You could have to go to your native Asian grocery store to seek out a few of these components. It’s nice to have them available; they work so properly so as to add scrumptious taste to so many forms of dishes!

  • Peanut Butter: Creamy peanut butter works greatest on this recipe to create a superbly clean sauce.
  • Rice Vinegar: This provides a barely candy tang to your Peanut Sauce.
  • Soy Sauce: I all the time use Kikkoman in my cooking for one of the best taste.
  • Honey: Honey will add a touch of sweetness to your Peanut Sauce. It’s also possible to use brown sugar, however I believe honey works higher to attain the proper texture.
  • Garlic: Garlic is integral to the savory taste of this sauce. You’ll want to ensure that it’s both diced or pressed.
  • Sesame Oil: Ottogi makes my favourite sesame oil. This provides moisture and a nutty taste to your sauce.
  • Coconut Milk: Coconut Milk is broadly utilized in Thai delicacies. You should utilize water as an alternative, however I’ve discovered that coconut milk provides extra taste and provides your sauce a greater consistency.
  • Lime: You will want one lime for including recent juice.
  • Water: Use water to skinny your sauce whether it is changing into too thick.
  • Sriracha: Optionally available- you should utilize sriracha so as to add tanginess and spice to style.
  • Purple Pepper Flakes: Optionally available- A pinch of crimson pepper flakes can add further spice and texture to your sauce.

Making The Most Wonderful Peanut Sauce

A single step creates probably the most AMAZING sauce! It’s a beyond-easy method so as to add taste to an array of dishes! In a small bowl whisk collectively peanut butter, rice vinegar, soy sauce, honey, garlic, sesame oil and coconut milk. Add in water for desired consistency and elective spice if desired.

Whisking Peanut Sauce ingredients together.

Suggestions for Making the Finest Peanut Sauce

Use these easy suggestions to verify your sauce has one of the best taste and consistency doable!

  • Peanut Allergy: When you have a peanut allergy, you may nonetheless make this recipe by substituting peanut butter with almond butter or tahini!
  • Use Heat Water: Including heat water to your sauce relatively than chilly will make your components combine collectively higher.
  • Taste Enhancers: You possibly can add ginger, cilantro or the juice of a lemon or lime for a brighter taste.
  • Sauce Is Too Thick: In case your sauce is simply too thick, add a tablespoon of heat water as wanted till you attain a clean consistency.
  • What to Pair Peanut Sauce With: Peanut sauce works properly as a sauce, dip, and dressing! I’ve not too long ago been including it into fried rice for a creamy pop of taste. You should utilize it to dip meats in for tender, savory goodness. It additionally makes an awesome salad dressing or topping for rice and noodle bowls.

Storing Leftover Peanut Sauce

  • Within the Fridge: Retailer in an hermetic container or jar for within the fridge for as much as per week.
  • Within the Freezer: In an hermetic container, peanut sauce will preserve within the freezer for as much as a month. Thaw in a single day earlier than use.
  • To Reheat: Pop your peanut sauce within the microwave at 10 second intervals till heat and clean. It’s also possible to reheat over the range at medium warmth, stirring regularly.

Dipping a skewer in Peanut Sauce.

Print

Peanut Sauce

Add a touch of scrumptious Thai delicacies with this tremendous simple sauce that’s the good mix of savory and candy. Peanut Sauce is so addictive, it would be best to put it on all the pieces!
Course Sauce
Delicacies Asian American
Key phrase peanut sauce, peanut sauce recipe
Prep Time 10 minutes
Whole Time 10 minutes
Servings 16 Tablespoons
Energy 68kcal
Creator Alyssa Rivers

Elements

  • 1/2 cup peanut butter
  • 2 Tablespoons rice vinegar
  • 3 Tablespoons soy sauce
  • 3 Tablespoons honey
  • 1 clove garlic pressed or finely diced
  • 1 teaspoon sesame oil
  • 2 Tablespoons coconut milk
  • juice of 1 lime
  • 1/4 cup water for thinning roughly to choice

elective for spice:

  • 1 teaspoon sriracha
  • pinch of crimson pepper flakes

Directions

  • In a small bowl whisk collectively peanut butter, rice vinegar, soy sauce, honey, garlic, sesame oil and coconut milk. Add in water for desired consistency and elective spice if desired.

Diet

Energy: 68kcal | Carbohydrates: 5g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 233mg | Potassium: 67mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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