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Pierogis are pleasant dumplings filled with potatoes and cheese. These are a standard Polish dumpling that places a complete new which means to consolation meals!

I really like consolation meals as a result of clearly it simply makes every thing higher. Attempt these different consolation meals favorites, Biscuits and Gravy, Rigatoni, and Meatloaf!

A plate of cooked pierogies garnished with green onions.

What’s a Pierogi?

Pierogis look much like Potstickers however are stuffed with a potato and cheese filling and are comprised of a easy egg dough. These are a dreamy creamy dumpling that’s assured to hit the spot. These pierogis are the last word consolation meals. The dough is a non-yeasted dough, that’s tremendous simple to work with, it rolls out like a dream. Historically these potato and cheese dumplings are made with farmer’s cheese which will be onerous to seek out. Cottage cheese and bitter cream make a fantastic substitution.

The mix of boiling after which pan-frying the pierogis offers the right texture. These are completely tender with a barely crispy exterior. The within accommodates a tacky luscious filling you’re going to love. These are method higher than something you will see within the frozen part of the shop. The caramelized onions and butter are completely divine. Prime these pierogis with a bit extra cheese and inexperienced onions if desired.

What You Want for Good Pierogis

The dough is straightforward to make and comes collectively shortly with these pantry staple substances. For the printable record of substances and measurements, comply with the recipe card under.

  • All-purpose flour: It will present the wanted construction for this primary dough.
  • Salt: It is a will need to have because it provides the flavour.
  • Vegetable oil: You need to use canola oil for a gentle tasting good possibility.
  • Eggs: For the eggs to combine in fully and simply, have them at room temperature.
  • Heat water: Utilizing heat water helps every thing mix and creates a pleasant supple dough.

Cheese and Potato Filling Components

Pierogis are stuffed with a savory potato and cheese filling that’s heat and comforting. You received’t go fallacious with these home made pierogis! See the recipe card under for all of the measurements and full details about the pierogis recipe.

  • Medium russet potatoes: Russets may have the perfect texture, different potatoes will be too waxy.
  • Butter unsalted: Have the butter at room temperature or softened for simple mixing.
  • Cottage cheese or bitter cream: You need to use one or the opposite or a mixture of each.
  • Cheddar cheese grated: I like to make use of finely grated cheese that I do myself.
  • Salt: Once more this provides wanted taste so don’t forget it.
  • Candy onion:  Cube the onion small, or go away in lengthy slices.
  • Butter: Extra butter, as a result of every thing is best with butter.

Making the Dough

These pierogis are simply what you could create the perfect dinner for your loved ones. Begin with combining within the bowl the flour, salt, veggie oil and egg. Use the dough hook on low to combine till mixed. Carry the velocity as much as medium-high and blend for 5-6 minutes, till the dough is clean and springy. Switch to an oiled bowl and let relaxation for half-hour.

Pierogis Dough Filling

As soon as the dough is created and able to stuff with potatoes and cheese combination these pierogis will cook dinner up in minutes!

  1. Potatoes: Peel and chop potatoes into giant items and add to a pot. Add sufficient water to cowl the potatoes by an inch and produce to a boil over excessive warmth. Boil for about 20-25 minutes till the potatoes are fork tender. Drain and permit to chill for 5-10 minutes after which mash properly.
  2. Cheese Filling: Add within the butter, cottage cheese or bitter cream, cheddar cheese and salt. As soon as clean, put aside.

Make Do-it-yourself Pierogis

  1. Roll: Minimize the dough into two equal items and set one apart, holding it coated to forestall it from drying out. Roll the opposite piece out on a floured floor till it’s ⅛ inch in thickness.
  2. Minimize and Fill: Utilizing a 3 inch cookie cutter minimize circles within the dough as shut as attainable to maximise the quantity of usable dough. Add about ½ tablespoon of the potato combination to the middle of the rounds after which fold over. Pinch the sides collectively tightly to seal the filling in. Ensure to actually pinch the dough collectively since you don’t the filling to burst out.
  3. Fill the Relaxation: Put aside all of the completed pierogis after which repeat the method with the remaining half of the dough.need
  4. Onions: Add the chopped onion and butter to a big skillet. Cook dinner the onions on medium low for about 20 minutes, till the onions are good and browned.
  5. Boil and Skillet Fry: Carry a big pot of salted water to a boil over excessive warmth. As soon as boiling, add the pierogis in two batches and boil till they float, about 3 minutes. Take away with a slotted spoon and add them to the skillet with the cooked onions. Cook dinner over medium warmth for 2-3 minutes. Plate and eat whereas sizzling!
Assembling the dough and forming the pierogies.

The Finest Polish Pierogi Ideas

Wealthy and tacky the one factor these pierogis want is time to assemble, however it’s tremendous simple to do! These are the right dinner recipe your loved ones will love.

  • Potatoes: Persist with russet potatoes for this recipe. Golden and pink potatoes are too waxy and can create a rubbery filling as an alternative of being clean and creamy.
  • Mash: For the perfect texture of your potatoes use a ricer, meals mill or perhaps a fork to mash them. It will hold the within mild and fluffy.
  • Cheese: Finely grate your personal cheddar cheese to keep away from the anti-caking brokers on pre-shredded cheeses. This will hold the cheese from melting and mixing with the potato combination.
  • Cottage Cheese: In Poland they use what known as Farmer’s cheese. This may be onerous to seek out, so we use cottage cheese with sourcream to create the right style and texture. Ricotta cheese will be substituted for the cottage cheese as properly.
  • Should Boil then fry: Be sure to boil the pierogi first to cook dinner the dough completely. Then you may both pan fry them and even air fry them. To air fry spray them with olive oil and place within the air fryer at 350 levels for 1-2 minutes per facet. Watch rigorously.
  • Prime it: Garnish with extra cheese, sliced inexperienced onion, bacon and a facet of bitter cream for those who want.

Making the filling for potato and cheesy filled pierogies.

What to Serve with Pierogis

These are positively a worthy fundamental dish with its wealthy filling and butter onion garnish. It’s a dish made to consolation the soul. Serve these with a wide range of sides to make it a whole meal your loved ones is totally going to like. Maintaining a bit extra on the Polish facet serve with a cabbage and sausage or a pleasant cabbage roll. Yum!

Up close picture of the boiled and pan fried pierogies.

Making Forward and Freezing Pierogis

These style method higher than something from the frozen part from the shop. Make a double batch and freeze your personal for later.

  • Make-Forward Dough: As soon as the dough is made, you may both use it immediately or wrap it in plastic wrap and place within the fridge for as much as 2 hours earlier than utilizing. Let it relaxation at room temperature for quarter-hour earlier than utilizing. To freeze the dough, wrap it in plastic wrap after which place in a freezer bag for as much as 1 month. Thaw within the fridge overngight or on the counter until prepared to make use of.
  • Freeze Pierogi: When you assemble the pierogi you may freeze it earlier than cooking them. Make a double batch so you may freeze some for one more time. Place the pierogi on a baking sheet and place within the freezer until frozen, about 2 hours. Then switch the pierogi to a freezer protected bag and freeze for as much as 1 month. No have to thaw earlier than cooking, you may boil them proper from the freezer, simply add an additional minute or two to the boil time.

Cutting into a pierogi with a fork showing the potato and cheese filling.

Print

Pierogis

Perogis are pleasant dumplings filled with potatoes and cheese. These are a standard Polish dumpling that places a complete new which means to consolation meals!
Course Dinner
Delicacies Polish
Key phrase home made pierogis, pierogis, pierogis recipe
Prep Time 30 minutes
Cook dinner Time 15 minutes
Whole Time 45 minutes
Servings 30 Pierogis
Energy 145kcal
Creator Alyssa Rivers

Components

Dough

  • 4 Cups all-purpose flour
  • 2 teaspoon Salt
  • ½ cup vegetable oil
  • 2 giant eggs
  • ¾ cup heat water

Filling

  • 2 medium russet potatoes
  • 2 Tablespoons butter unsalted
  • ¼ cup cottage cheese or bitter cream
  • 1 cup cheddar cheese grated
  • 1 teaspoon salt
  • 1 small candy onion Small cube
  • 3 Tablespoon butter

Directions

Dough

  • Within the bowl of a stand mixer, add the flour, salt, veggie oil and egg. Use the dough hook on low to combine till mixed. Carry the velocity as much as medium-high and blend for 5-6 minutes, till the dough is clean and springy. Switch to an oiled bowl and let relaxation for half-hour.

Filling

  • Peel and chop potatoes into giant items and add to a pot. Add sufficient water to cowl the potatoes by an inch and produce to a boil over excessive warmth. Boil for about 20-25 minutes till the potatoes are fork tender. Drain and permit to chill for 5-10 minutes after which mash properly.
  • Add within the butter, cottage cheese or bitter cream, cheddar cheese and salt. As soon as clean, put aside.

Meeting

  • Minimize the dough into two equal items and set one apart, holding it coated to forestall it from drying out. Roll the opposite piece out on a floured floor till it’s ⅛ inch in thickness.
  • Utilizing a 3 inch cookie cutter minimize circles within the dough as shut as attainable to maximise the quantity of usable dough. Add about ½ tablespoon of the potato combination to the middle of the rounds after which fold over. Pinch the sides collectively tightly to seal the filling in. Ensure to actually pinch the dough collectively since you don’t the filling to burst out.
  • Put aside all of the completed pierogis after which repeat the method with the remaining half of the dough.need
  • Add the chopped onion and butter to a giant skillet. Cook dinner the onions on medium low for about 20 minutes, till the onions are good and browned.
  • Carry a giant pot of salted water to a boil over excessive warmth. As soon as boiling, add the pierogis in two batches and boil till they float, about 3 minutes. Take away with a slotted spoon and add them to the skillet with the cooked onions. Cook dinner over medium warmth for 2-3 minutes. Plate and eat whereas sizzling!

Vitamin

Energy: 145kcal | Carbohydrates: 16g | Protein: 4g | Fats: 7g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 22mg | Sodium: 286mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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