Smoky, woodsy flavors meet summery honey and lime on this melt-in-your-mouth salmon recipe! You aren’t going to have the ability to get sufficient of this irresistible Cedar Plank Honey Lime Salmon!
There’s nothing higher than a young, grilled minimize of fish bursting with taste. For all of my seafood lovers on the market, you’ve got to attempt mahi mahi, salmon, and the finest shrimp that may flip your dinner desk right into a Michelin coastal restaurant.
Scrumptious Cedar Plank Salmon Recipe
Upon getting tried cooking your salmon over cedar planks, you received’t need to return. This cooking technique with Native American and Scandinavian roots makes use of a cedar plank soaked in water to softly grill meat and seafood whereas additionally infusing it with a smoky, earthy taste. Since you might be cooking with oblique warmth, you get a wonderfully smoked outdoors whereas retaining a moist and flaky middle. That is such a straightforward approach to make use of however has been mind-blowing with how superb the salmon seems!
Cooking time is simply 20 minutes which places extra time again into your day! All you must do is whip up my tremendous straightforward 3-ingredient lemon honey glaze for a pop of tangy taste and you might be able to go! One other beauty of this recipe is that you may serve your fish straight from the cedar plank which suggests fewer dishes to clean. The presentation of juicy salmon coming straight from the grill to the desk isn’t half dangerous, both. This straightforward and complex manner of cooking salmon will provide you with excellent outcomes and an ideal taste, each time.
Cedar Plank Honey Lime Salmon Elements
My recommendation is to begin with the right minimize of fish, after which add a number of contemporary substances to boost its taste.
- Cedar Plank: You need to make sure that your cedar plank is food-grade, so keep away from selecting one up from a ironmongery store.
- Salmon: You have to 2 kilos. I like to make use of wild-caught salmon as a result of it packs extra body-loving vitamins and fewer fat than farmed salmon.
- Olive Oil: For including moisture. Helps to attain a wonderfully crispy outer layer.
- Brown Sugar: Provides sweetness.
- Salt and Pepper: To style, for salmon rub.
- Paprika: For a brilliant kick.
- Butter: To thicken the glaze and add taste. I like utilizing salted butter for this recipe.
- Lime Juice: You have to the juice of half a lime. Recent works finest!
- Honey: For sweetness and to provide the glaze its excellent stick.
How one can Grill Salmon on a Cedar Plank
Don’t let that top-notch taste idiot you, this salmon comes collectively in just some fast and straightforward steps!
- Soak Your Cedar Plank: Put together your cedar plank by soaking it in water for half-hour to 2 hours. Lay salmon on high of the cedar plank.
- Combine Dry Rub: In a small bowl mix brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil after which with the seasonings.
- Place Plank in Grill: Set the grill to medium-high warmth and place the plank in oblique warmth. Cowl the grill and let the salmon prepare dinner for 15-20 minutes or till it reaches an inner temperature of 135 levels. In case you are cooking in direct warmth, examine the plank usually and spritz with water if the plank catches fireplace. Take away the salmon from the grill.
- Making the Honey Lime Sauce: In a small saucepan add the butter over medium-high warmth. Let the butter soften till it begins to foam and switch barely brown. Take away from the warmth and whisk in lime juice and honey. Pour on high of salmon and serve.
Ideas For The Finest Cedar Plank Salmon
Attempt the following tips and tips to create the right Cedar Plank Salmon!
- Soaking Cedar Planks: For additional taste, you’ll be able to soak your plank in wine, cider, or beer. If cooking in oblique warmth, you don’t want to fret in regards to the plank catching fireplace. All the time preserve a sprig bottle stuffed with water subsequent to the grill simply in case flames happen. This will occur even when utilizing water if the plank has not been soaked fully.
- Seasonings: The totally different seasonings you’ll be able to pair with fish being cooked on a cedar plank are limitless. For a lemony twist, use my home made lemon pepper seasoning to provide the right sprint of citrus to a smoky piece of grilled fish. Different summer season favorites are dill and Dijon mustard. You possibly can combine and match different pantry staples like chili powder, cayenne, ginger, garlic, and soy sauce, or preserve it easy and simply sprinkle on contemporary herbs! Customise to create the very best seasoning for you!
- Reusing Cedar Planks: I’d advocate towards reusing cedar planks. Because the woody taste is infused through the cooking course of, reusing planks would trigger it to turn into dry and lack the flexibility so as to add the very best taste to your cooking.
- Different Meals to Grill: Don’t cease at seafood- utilizing a cedar plank can be a good way to prepare dinner issues like hen, pork, and even greens and fruits too! You possibly can throw pineapple slices in your plank for a candy aspect that tastes simply nearly as good as Brazillian steakhouses!
Certainly one of my all-time favourite mixtures is to serve salmon alongside asparagus. I really like the distinction between the tender, flaky salmon and the chunk of asparagus. For one thing extra hearty, this salmon additionally pairs splendidly with mashed potatoes. And for a cooler aspect, create a whole summer season meal by serving this up with some fast and scrumptious pasta salad or fruit salad!
Storing Your Cedar Plank Salmon
- Within the Fridge: Retailer your grilled salmon in an hermetic container within the fridge. It should final for as much as 2 days.
- Reheating: I wish to reheat cooked salmon within the oven on low warmth to keep away from drying or overcooking. Cook dinner at 275 levels Fahrenheit for 10-Quarter-hour.
Cedar Plank Honey Lime Salmon
- 1 cedar plank
- 2 kilos salmon
- 1 teaspoon olive oil
- 1 Tablespoon brown sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
Honey Lime Sauce
- 1/4 cup butter
- Juice of half a lime
- 1 tablespoon honey
Put together your cedar plank by soaking it in water for half-hour to 2 hours. Lay salmon on high of the cedar plank.
In a small bowl mix brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil after which with the seasonings.
Set the grill to medium excessive warmth and place the plank in oblique warmth. Cowl the grill and let the salmon prepare dinner for 15-20 minutes or till it reaches an inner temperature of 135 levels. In case you are cooking in direct warmth, examine the plank usually and spritz with water if the plank catches fireplace. Take away the salmon from the grill.
To make the honey lime sauce: In a small saucepan add the butter over medium excessive warmth. Let the butter soften till it begins to foam and switch barely brown. Take away from the warmth and whisk in lime juice and honey. Pour on high of salmon and serve.