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Candied Lemon Slices are tremendous simple and a scrumptious technique to embellish your favourite lemon meals. These lemon slices are so good chances are you’ll simply eat them earlier than they get an opportunity to be ornament!

Lemons are a favourite ingredient for each savory and candy meals, they only brighten the dish. Attempt these tried and true recipes utilizing lemons to see what I imply, Rooster, Scallops, and Shrimp Pasta!

Dried candied lemon slices.

Candied Lemon Slices Recipe

When you’ve got at all times wished to be a kind of bakers who not solely bakes insanely scrumptious goodies however can embellish them too, this recipe is for you. Tremendous easy and these candied lemon slices will make any dessert or primary dish look elegant and fancy. The translucent lemons not solely look delicate and ornate, however they style wonderful too. Plop these lemon slices on desserts resembling Lemon Meringue Pie, Lemon Bars, and this Lemon Cake. Watch because the candied lemon slices take these desserts from superior to WOW!

Apart from utilizing candied lemon slices to embellish your Lemon Macaroon Cheesecake, you’ll be able to simply eat them for a enjoyable snack. Simmering them within the sugar water transforms these bitter lemons right into a candy deal with you will love. Letting these candied lemon slices dry will give them a pleasant sugary crust. Tremendous simple and tremendous enjoyable, it’s important to attempt making these candied lemons for your self.

What you Want for the Simple Candied Lemon Slices

Tremendous easy, these candied lemon slices are going to style wonderful! They’re easy to make and make a WOW assertion on any dessert! For whole measurements, scroll to the recipe card.

  • 1-2 lemons: Slice your lemons thinly. When you’ve got one use a mandolin to make them even and skinny. A serrated knife additionally provides you nice management in chopping them skinny.
  • Water: You need to use an equal quantity of water to sugar. Common faucet water is all you want.
  • Granulated sugar: Maintain your ratio of water to sugar equal, for this recipe you shouldn’t reduce the sugar. This may assist to sweet the lemons and create a yummy texture.

The right way to Make Candied Lemons

Only a few steps and these candied lemon slices are all it’s good to make top-of-the-line edible decorations on the market! These candied sliced lemons are good for including to a dessert, consuming them plain or take pleasure in them in your alternative of beverage.

  1. Slice: Wash and dry the lemons. Utilizing a really sharp knife, slice them as skinny as doable, eradicating the seeds as you go. When you’ve got a mandolin, this can get your slices very skinny and even.
  2. Easy Syrup: In a large pot or deep, vast pan, add the water and the sugar. Stirring incessantly, convey to a boil. As soon as all of the sugar has dissolved, scale back warmth to low and simmer. Add the lemon slices and maintain the unfold out within the easy syrup.
  3. Drain: Simmer the lemon slices for about an hour, till the rind and pith begin to flip translucent. As soon as translucent, take away them from the syrup onto a parchment-lined sheet pan
  4. Dry: You possibly can air-dry the lemons for about 24-48 hours, flipping them over midway by however they’ll nonetheless stay sticky to the contact. Another choice is to set your oven as little as doable and let the lemons dry within the oven, which is able to lead to much less sticky candied lemons. Examine them and flip them incessantly in order that they don’t burn. If they start to get darkish or flip brown, take away them from the oven. They are going to require 1-2 hours within the oven to totally dry.
  5. The right way to use: As soon as completed, you should utilize your candied lemons as a garnish for desserts, or just eat them plain. The syrup could also be saved and used to taste drinks or discarded.

Suggestions for the Finest Lemon Slices

You’ll have success utilizing both Meyer or common lemons for this recipe. Sliced candied lemons would be the good garnish or tasty deal with this summer season! Create a enjoyable summertime deal with with these candied lemon slices!

  • Lemons: If you’re unsure which type of lemon to make use of, go together with a Meyer lemon. They are usually only a bit sweeter and can have much less of a bitter aftertaste.
  • The right way to Get Rid of the Bitter: Even after you sweet the lemons in sugar they will nonetheless be a bit bitter whenever you eat them. To assist with this you’ll be able to blanch your lemons earlier than simmering them within the easy syrup. Carry a separate pot to boil add the sliced lemons into the pot and boil for 60 seconds. Instantly take away and plunge them into an ice tub to cease the cooking. Then proceed with simmering them within the easy syrup.
  • Use a Vast Pot: You need to use a large pot or a large deep pan to simmer the lemon slices. This fashion they received’t overlap within the water.
  • Simply until Translucent: You need to simmer the candied lemons simply until they change into translucent. When you allow them to simmer too lengthy they’ll disintegrate.
  • Different Citrus: This recipe will work for different citrus fruits together with limes, grapefruit, and oranges. YUM!
  • Serve: Add a little bit of crunch and sparkle to your lemon slices by dipping them in sugar earlier than adorning your dessert.

The right way to Dry and Retailer Candied Lemon Slices

  • Air Dry: I wish to plan forward and ensure I’ve sufficient time to let these candied slices air dry for 24-36 hours. It would be best to place them on a parchment-lined sheet pan. They are going to be a bit cheesy to the contact.
  • Oven: If you wish to dry them sooner you’ll be able to place them within the oven on low, test them usually in order that they don’t burn. You possibly can even flip the oven as much as 275 in case you watch it fastidiously.
  • Save the Syrup: The leftover lemon-flavored syrup is tremendous yummy. Use it like pancake syrup, add it to drinks, and even baked items for further lemony taste.
  • The right way to Use Lemon Slices: Apart from a fairly garnish on baked items, you’ll be able to minimize them in half to embellish drinks and chop them up so as to add to recipes for a little bit of a candy zingy taste.
  • Retailer Candied Lemon Slices: Maintain these in a tightly sealed container within the fridge for as much as 2 weeks and generally even longer.

A lemon cupcake decorated with a dried candied lemon slice.

Print

Candied Lemon Slices

Candied Lemon Slices are tremendous simple and a scrumptious technique to embellish your favourite lemon meals. These lemon slices are so good chances are you’ll simply eat them earlier than they get an opportunity to be ornament!
Course Aspect Dish
Delicacies American
Key phrase candied lemon slices, lemon slices
Prep Time 10 minutes
Prepare dinner Time 1 hour
Complete Time 1 hour 10 minutes
Servings 12 slices
Energy 132kcal
Creator Alyssa Rivers

Substances

  • 1-2 medium lemons sliced skinny
  • 2 Cups Water
  • 2 Cups granulated sugar

Directions

  • Wash and dry the lemons. Utilizing a really sharp knife, slice them as skinny as doable, eradicating the seeds as you go. When you’ve got a mandolin, this can get your slices very skinny and even.
  • In a vast pot or deep, vast pan, add the water and the sugar. Stirring incessantly, convey to a boil. As soon as all of the sugar has dissolved, scale back warmth to low and simmer. Add the lemon slices and maintain the unfold out within the easy syrup.
  • Simmer the lemon slices for about an hour, unil the rind and pith begin to flip translucent. As soon as translucent, take away them from the syrup onto a parchment lined sheet pan
  • You possibly can air dry the lemons for about 24-48 hours, flipping them over midway by however they’ll nonetheless stay sticky to the contact. Another choice is to set your oven as little as doable and let the lemons dry within the oven, which is able to lead to much less sticky candied lemons. Examine them and flip them incessantly in order that they don’t burn. If they start to get darkish or flip brown, take away them from the oven. They are going to require 1-2 hours within the oven to totally dry.
  • As soon as completed, you should utilize your candied lemons as a garnish for desserts, or just eat them plain. The syrup could also be saved and used to taste drinks, or discarded.

Diet

Energy: 132kcal | Carbohydrates: 34g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 2mg | Potassium: 13mg | Fiber: 1g | Sugar: 33g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg
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